Windy Corner Market: Hours, Menu, and Horse Country Planning
Windy Corner Market at 4595 Bryan Station Road sits north of Lexington among working horse farms. The restaurant combines indoor and outdoor dining, curbside pickup, and a small market. The scenery is part of the route, but the surrounding farms are private property.
Hours and service
The official website currently lists Monday through Friday from 11 a.m. to 8 p.m. and Saturday and Sunday from 9 a.m. to 8 p.m. The online ordering system may stop pickup orders before the dining room closes. Confirm breakfast timing, holiday hours, waits, and group seating with the restaurant.
Menu and market
The business highlights po-boys, burgers, salads, seafood, bakery items, beer, and wine, while current online ordering adds dinner entrées and seasonal availability. Prices and dishes change. Use the live menu for decisions rather than an old PDF or social photograph.
The indoor market promotes Kentucky honey, jams, nut butters, sauces, tea, coffee, soap, flour, and other goods. Read individual labels and storage directions; “local” is not an allergen or nutrition claim.
Allergies and alcohol
Ask staff about ingredients and cross-contact before ordering. Shared fryers, sauces, breading, dairy, nuts, seafood, and other common allergens may be relevant. Arrange a sober driver if consuming beer or wine, especially because the restaurant is outside central Lexington.
Accessibility
Contact the restaurant about accessible parking, step-free entry, table clearance, restrooms, patio surfaces, service animals, and curbside procedures. Weather can change patio access. Large parties and guests who need a particular table should call ahead.
Horse-country road etiquette
Bryan Station Road and nearby lanes serve residents, farms, workers, and horse transport. Do not stop in the road, block a gate, enter a driveway, approach horses, fly a drone, or photograph people on private property. Book an authorized farm tour if the group wants farm access.
Before leaving
- Check the current hours and live menu.
- Confirm breakfast or kitchen cutoff times.
- Ask about allergens and accessibility.
- Use legal parking and respect farm property.
- Plan sober transportation.
Sources
This is independent editorial coverage; menu and operating details remain time-sensitive.
