Mark’s Feed Store: Locations, Menu, and Ordering Guide
Mark’s Feed Store is a Louisville-area barbecue restaurant group that has served hickory-smoked pork, brisket, chicken, and other casual dishes since 1988. Because locations and hours can change—and the former Highlands location is not interchangeable with every current restaurant—choose a location through the official site before traveling.
Choose the correct location
Use the official Mark’s Feed Store website to view current locations, menus, ordering, catering, and contact details. Do not rely on an old article’s address. Confirm whether the selected restaurant offers dine-in, carryout, delivery, or catering on the intended date.
Menu overview
The current menu centers on barbecue pork, chicken, turkey, and brisket, plus ribs, sandwiches, salads, burgoo, sides, and desserts. Location availability and specials can differ. Current online ordering is the best source for prices and in-stock items.
Barbecue sauces, rubs, fried foods, and shared preparation areas can contain allergens. Ask staff directly about ingredients and cross-contact. A menu label cannot guarantee suitability for a serious allergy.
Lunch, groups, and catering
The published menu advertises weekday lunch specials during specified hours, but promotions can change. Verify the selected location and date. Catering orders require more lead time than ordinary carryout; confirm serving quantities, pickup instructions, utensils, heating, and cancellation terms.
Accessibility
Accessibility varies by building. Ask the chosen location about step-free entry, parking, restroom access, seating, and service-animal accommodations. Large parties should reserve or call ahead rather than assuming tables can be combined.
Responsible visitor guidance
- Verify the exact location and current hours.
- Review current prices before placing a large order.
- Ask about allergens before ordering.
- Transport hot and cold catering food safely.
- Arrange sober transportation if consuming alcohol.
What the history does—and does not—mean
The brand’s “Feed Store” name and local history are part of its identity, but each operating restaurant should be evaluated using its current services. Older reviews may describe locations, recipes, prices, or promotions that no longer apply.
Official sources
Ordering barbecue for a group
Ask for guidance in pounds or portions based on the number of adults and children, the number of sides, and whether another entrée is served. Ordering every meat at the same rate can create waste. Confirm whether buns, sauce, serving utensils, plates, ice, and warming equipment are included.
Cooked meat should not remain at unsafe temperatures during a long drive or event. Follow the restaurant’s storage and reheating instructions and use appropriate insulated containers.
Accuracy note
Locations can open, close, or change service while older articles remain online. Always select a current location from the brand site. A menu PDF may also lag behind live ordering, particularly for prices and promotions.
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