Shopper reading a package in an Asian international supermarket aisle beside produce and frozen foods

Yu Yu Asian Supermarket: Lexington Shopping Guide

Last Updated: October 4, 2026By Tags: ,

Yu Yu Asian Supermarket at 393 Waller Avenue, Suite 1, in Lexington carries produce, seafood, meat, frozen foods, noodles, sauces, snacks, pantry staples, and household goods from several Asian food traditions. Inventory changes with shipments, so bring a flexible list rather than traveling for one promised item.

Current status and location

Recent local reporting and public inspection records identify the Waller Avenue store as active. The Lexington Herald-Leader reported that the market briefly closed after a February 2026 health inspection and reopened after a follow-up score of 94. That past reopening does not replace a same-day check of hours or current inspection information.

Call 859-275-1288 before a special trip. Third-party listings publish hours, but the store does not appear to maintain a comprehensive owner-controlled website. Treat directory schedules as planning leads rather than guarantees.

Shopping a changing inventory

Bring a photo, package name, or the product name in the relevant language. Similar packages may contain different flavors, spice levels, cooking instructions, or net weights. Compare unit prices and ask staff for help instead of opening packages. Seasonal produce and specialty frozen items may sell out.

Labels and food allergies

Imported labels may use unfamiliar formatting, languages, date conventions, and measurements. Look for an English ingredient or distributor label, and do not buy a product for someone with a severe allergy if the ingredient or cross-contact information is unclear. Seafood, soy, wheat, sesame, peanuts, tree nuts, milk, and egg are common concerns in a mixed grocery environment.

Cold foods and live or fresh products

Shop shelf-stable items first and frozen or refrigerated products last. Bring an insulated bag for a longer drive and refrigerate purchases promptly. Follow package cooking directions and applicable food-safety advice. Ask staff about handling rather than touching tanks, unpackaged foods, or unfamiliar produce.

Accessibility and practical questions

Contact the store about an accessible entrance, aisle width, checkout clearance, service animals, restrooms, and the best parking space. Busy shipment or weekend periods may make aisles more crowded. Visitors who need extra room or a quieter trip should ask about lower-traffic times.

Shopping checklist

  • Call to confirm hours and a must-have item.
  • Bring product names or photographs.
  • Read the full label and check net weight.
  • Use insulated storage for cold purchases.
  • Respect staff instructions and other shoppers’ space.

Sources

This is independent editorial coverage, not an endorsement or a guarantee of current inventory.

About the Author: Kantuckee

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